MDHB Pilsner - Beer Recipe - Brewer's Friend

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MDHB Pilsner

151 calories 14.6 g 12 oz
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Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday February 19th 2024
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Something Pilsner

OG: 1.048 FG: 1.012 ABV: 4.7% IBU: 26

1.046
1.010
4.7%
28.4
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n/a
9.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb American - Pilsner8.25 lb Pilsner 37 1.8 84.6%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 5.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.1%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Leaf/Whole 14 Boil 45 min 11.48 25%
0.25 oz Nugget0.25 oz Nugget Hops Leaf/Whole 14 Boil 30 min 9.61 25%
0.25 oz Nugget0.25 oz Nugget Hops Leaf/Whole 14 Boil 15 min 6.21 25%
0.25 oz Nugget0.25 oz Nugget Hops Leaf/Whole 14 Boil 2 min 1.06 25%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.26 33  
Mash volume with grains (equipment estimates 8.26 g | 33 qt) 9.04 36.2  
Grain absorption losses (steeping) -1.22 -4.9  
Pre boil volume 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.26 33
Equipment Profile Used: System Default
"MDHB Pilsner" German Pilsner (Pils) beer recipe by Dr. Roctapus. Extract, ABV 4.73%, IBU 28.37, SRM 4.4, Fermentables: (Pilsner, Wheat, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Nugget)
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  • Last Updated: 2024-02-19 14:01 UTC