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Westy

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2200 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday February 19th 2024
1.055
1.014
5.4%
32.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Simpsons - Extra Pale Ale Malt350 kg Extra Pale Ale Malt 35.82 2.2 73.7%
50 kg Simpsons - Munich Malt50 kg Munich Malt 36.8 8 10.5%
50 kg Torrified Wheat50 kg Torrified Wheat 36 2 10.5%
25 kg Simpsons - CaraMalt25 kg CaraMalt 34 14 5.3%
475 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Artisan - Chinook2500 g Chinook Hops Pellet 11.6 Boil 60 min 32.01 16.7%
2,500 g Artisan - Chinook2500 g Chinook Hops Pellet 11.6 Dry Hop 0 days 16.7%
5,000 g El Dorado5000 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 33.3%
5,000 g Citra5000 g Citra Hops Pellet 11 Dry Hop 0 days 33.3%
15,000 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1.50 Kilograms
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 150 300 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2218.2 L. Suggest reducing initial water volume to 45.4 L and adding 2172.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2047.25 L 1733.8
Strike water volume at mash thickness of 3.7 L/kg 1733.8
Mash volume with grains 2047.3
Grain absorption losses -475
Remaining sparge water volume (equipment estimates 960.4 L) 942.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2218.2 L) 2200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume 2200
Going into fermentor 2200
Total: 2675.9  
Equipment Profile Used: System Default
"Westy" No Profile Selected beer recipe by Brewer #419029. All Grain, ABV 5.4%, IBU 32.01, SRM 5.18, Fermentables: (Extra Pale Ale Malt, Munich Malt, Torrified Wheat, CaraMalt) Hops: (Chinook, El Dorado, Citra)
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  • Last Updated: 2024-02-22 08:12 UTC