Jester IPA - Beer Recipe - Brewer's Friend

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Jester IPA

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday February 19th 2024
1.061
1.015
6.0%
66.9
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg GB - Pale 2-Row4.5 kg Pale 2-Row 38 2.5 81.8%
500 g Simpsons - Crystal Medium500 g Crystal Medium 33 65.01 9.1%
500 g United Kingdom - Dextrine Malt500 g Dextrine Malt 33 1.8 9.1%
5,500 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Charles Faram - Jester50 g Jester Hops Pellet 7.4 Boil 60 min 39.49 25%
40 g Charles Faram - Jester40 g Jester Hops Pellet 7.4 Boil 15 min 15.68 20%
30 g Charles Faram - Jester30 g Jester Hops Pellet 7.4 Boil 10 min 8.59 15%
20 g Charles Faram - Jester20 g Jester Hops Pellet 7.4 Boil 5 min 3.15 10%
60 g Charles Faram - Jester60 g Jester Hops Pellet 7.4 Dry Hop 3 days 30%
200 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tranent Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11
Mash volume with grains 14.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 24.8 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 32.4  
Equipment Profile Used: System Default
"Jester IPA" English IPA beer recipe by Brewer #54198. All Grain, ABV 5.97%, IBU 66.9, SRM 10.08, Fermentables: (Pale 2-Row, Crystal Medium, Dextrine Malt) Hops: (Jester)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-19 13:01 UTC