Coffe Ale - Beer Recipe - Brewer's Friend

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Coffe Ale

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday February 19th 2024
1.051
1.013
5.0%
13.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
240 kg Finland - Pilsner Malt240 kg Pilsner Malt 37 2 97.2%
7 kg Rolled Oats7 kg Rolled Oats 33 2.2 2.8%
247 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Saaz300 g Saaz Hops Pellet 4.5 Boil 60 min 4.18 13%
700 g Saaz700 g Saaz Hops Pellet 4.5 Boil 20 min 5.9 30.4%
1,300 g Saaz1300 g Saaz Hops Leaf/Whole 4.5 Whirlpool 0 min 3.25 56.5%
2,300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 kg Coffee Flavor Other 0 min.
7 kg Lactose Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3977 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 917.2 L. Suggest reducing initial water volume to 45.4 L and adding 871.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1064.57 L 901.6
Strike water volume at mash thickness of 3.7 L/kg 901.6
Mash volume with grains 1064.6
Grain absorption losses -247
Remaining sparge water volume (equipment estimates 263.6 L) 496.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 917.2 L) 1150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 906.5
Hops absorption losses (whirlpool, hop stand) -6.5
Going into fermentor 900
Total: 1397.9  
Equipment Profile Used: System Default
"Coffe Ale" No Profile Selected beer recipe by Brewer #416205. All Grain, ABV 4.99%, IBU 13.33, SRM 4.25, Fermentables: (Pilsner Malt, Rolled Oats) Hops: (Saaz) Other: (Coffee, Lactose)
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  • Last Updated: 2024-02-19 09:09 UTC