Neipa - Beer Recipe - Brewer's Friend

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Neipa

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.68 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Damir&Luka
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday February 19th 2024
1.063
1.013
6.6%
17.6
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Pilsner8 kg Pilsner 37 1.6 68.1%
500 g United Kingdom - Malted Naked Oats500 g Malted Naked Oats 33 1.3 4.3%
250 g Finland - Melanoid Malt250 g Melanoid Malt 35 27 2.1%
500 g Torrified Wheat500 g Torrified Wheat 36 2 4.3%
1,500 g American - Wheat1500 g Wheat 38 1.8 12.8%
1,000 g Flaked Oats1000 g Flaked Oats 33 2.2 8.5%
11,750 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 9.11 9.1%
50 g Motueka50 g Motueka Hops Pellet 7 Hop Stand at 80 °C 20 min 2.71 45.5%
50 g Artisan - Ekuanot50 g Ekuanot Hops Pellet 15 Hop Stand at 80 °C 20 min 5.81 45.5%
110 g / 0.00 €
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Vukovarska dorađena
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.25 L. Suggest reducing initial water volume to 45.4 L and adding 0.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.64 L. Suggest reducing strike water volume to 37.65 L and adding 5.24 L sparge/top-off. 42.9
Strike water volume at mash thickness of 3.7 L/kg 42.9
Mash volume with grains 50.6
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 16 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 45.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 40.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 40
Total: 58.3  
Equipment Profile Used: System Default
"Neipa" Specialty IPA: New England IPA beer recipe by Damir&Luka. All Grain, ABV 6.58%, IBU 17.63, SRM 4.77, Fermentables: (Pilsner, Malted Naked Oats, Melanoid Malt, Torrified Wheat, Wheat, Flaked Oats) Hops: (Magnum, Motueka, Ekuanot)
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  • Last Updated: 2024-02-25 19:57 UTC