Oktoberfest V2 - Beer Recipe - Brewer's Friend

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Oktoberfest V2

164 calories 15.2 g 12 oz
Bills Basement Brewing
Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.25 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Bills Basement Brewing
Hop Utilization: 97.8683%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday February 19th 2024
1.050
1.010
5.2%
27.8
10.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb Weyermann - Vienna Malt9.75 lb Vienna Malt $ 0.00 / lb
$ 0.00 		37 3.5 46.4%
4.75 lb Weyermann - Munich Type II (Dark)4.75 lb Munich Type II (Dark) $ 0.00 / lb
$ 0.00 		37 10 22.6%
4.25 lb Weyermann - Pilsner4.25 lb Pilsner $ 0.00 / lb
$ 0.00 		36 1.5 20.2%
1 lb Simpsons - Crystal Medium1 lb Crystal Medium $ 0.00 / lb
$ 0.00 		33 65.01 4.8%
1 lb Gambrinus - Honey Malt1 lb Honey Malt $ 0.00 / lb
$ 0.00 		37 25 4.8%
4 oz Dingemans - Special B4 oz Special B $ 0.00 / lb
$ 0.00 		33.1 125 1.2%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Magnum0.5 oz Magnum Hops Pellet 12.8 Boil 60 min 10.57 7.7%
4 oz Saaz4 oz Saaz Hops Pellet 2.2 Boil 60 min 14.54 61.5%
2 oz Saaz2 oz Saaz Hops Pellet 2.2 Boil 10 min 2.64 30.8%
6.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 422 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.29 psi       Temp: 38 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.2 gal Infusion 164 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.74 gal (54.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.74 gal (6.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.81 gal (75.22 qt). Suggest reducing initial strike volume to 10.32 gal (41.28 qt) and adding 6.81 gal (27.22 qt) sparge/top-off. 17.13 68.5  
Strike water volume (equipment estimates 16.62 g | 66.5 qt) 17.13 68.5  
Mash volume with grains (equipment estimates 18.3 g | 73.2 qt) 18.81 75.2  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.74 g | 55 qt) 14.25 57  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.25 49  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.25 g | 49 qt) 12 48  
Total: 17.13 68.5
Equipment Profile Used: System Default
 
Notes

The magnum addition was a last minute change. Wanted to be around 27 ibu's and I ran out of Saaz.

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  • Last Updated: 2024-04-15 21:05 UTC