Beginners Oyster stout 2024 - Beer Recipe - Brewer's Friend

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Beginners Oyster stout 2024

148 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.4 gallons
Post Boil Size: 4.13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday February 18th 2024
1.045
1.011
4.5%
19.1
36.8
5.6
0.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Crisp Malting - Finest Maris Otter6 lb Finest Maris Otter 36.8 2.4 80.7%
11 oz Flaked Barley11 oz Flaked Barley 32 2.2 9.2%
8 oz Crisp Malting - Roasted Barley8 oz Roasted Barley 31.28 600 6.7%
4 oz Crisp Malting - Chocolate Malt4 oz Chocolate Malt 32.66 450 3.4%
119 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Northern Brewer18 g Northern Brewer Hops $ 0.00 / oz
$ 0.00 		Pellet 7.8 Boil 30 min 19.14 100%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.34 g Calcium Chloride (anhydrous) / 1.3 Ounces Water Agt Mash 0 min.
0.33 each Campden Tablets / 92.5 Each $ 0.05 / each
$ 0.02 		Water Agt Mash 0 min.
2.66 each Oyster Flavor Boil 15 min.
4 g Irish Moss / 1.27 Ounces $ 4.00 / oz
$ 0.56 		Fining Boil 10 min.
1.34 g Wyeast - Beer Nutrient Other Boil 10 min.
$ 0.58
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.34 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50.4 7 35 59.9 57 84.5
Black Balanced
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.05 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.95 g | 23.8 qt) 5.58 22.3  
Mash volume with grains (equipment estimates 6.55 g | 26.2 qt) 6.17 24.7  
Grain absorption losses -0.93 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.77 g | 19.1 qt) 4.4 17.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.13 16.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.13 g | 16.5 qt) 4 16  
Total: 5.58 22.3
Equipment Profile Used: System Default
 
Notes

Split yeast starter with Fishbrau II

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-12 01:02 UTC
  • Snapshot Created: 2024-02-18 23:23 UTC
  • Link To Parent Recipe