Bier De Mars - Beer Recipe - Brewer's Friend

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Bier De Mars

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday February 18th 2024
1.061
1.014
6.1%
0.0
27.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 4%
1 lb Briess - Caramel Vienne 20L Malt1 lb Caramel Vienne 20L Malt 35.9 20 8%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 8%
8 lb Weyermann - Pilsner8 lb Pilsner 36 1.5 64%
1 lb Simpsons - Crystal Light 1 lb Crystal Light 33.1 38.03 8%
1 lb Weyermann - Oak Smoked Wheat Malt1 lb Oak Smoked Wheat Malt 38 2 8%
12.50 lbs / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 164 °F 152 °F 60 min
4 gal Sparge 168 °F 155 °F 40 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Bier De Mars" No Profile Selected beer recipe by Brewer #418990. All Grain, ABV 6.09%, IBU 0, SRM 27.94, Fermentables: (De-Bittered Black, Caramel Vienne 20L Malt, CaraMunich I, Pilsner, Crystal Light , Oak Smoked Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-18 22:27 UTC