Bambu Blonde - Beer Recipe - Brewer's Friend

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Bambu Blonde

160 calories 14.3 g 14 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25.5 gallons (fermentor volume)
Pre Boil Size: 27.69 gallons
Post Boil Size: 26.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 86%
Calories: 160 calories (Per 14oz)
Carbs: 14.3 g (Per 14oz)
Created: Sunday February 18th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
34.50 lb Ireks - Pale Ale Malt34.5 lb Pale Ale Malt 36.8 2.8 74.2%
5 lb Ireks - Vienna5 lb Vienna 34 2.5 10.8%
7 lb Castle Malting - Château Pale Ale7 lb Château Pale Ale 38 3.4 15.1%
46.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Warrior1 oz Warrior Hops Pellet 17.7 Boil 60 min 11.73 20%
2 oz Artisan - Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 5.7 Boil 30 min 5.81 40%
2 oz Artisan - Zappa2 oz Zappa Hops Pellet 5.3 Boil 10 min 2.55 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 410 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
water jugs for brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 gal Strike 163 °F 152 °F 60 min
15.44 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.19 gal (108.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.19 gal (60.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.16 gal (84.63 qt). Suggest reducing strike water volume to 8.28 gal (33.12 qt) and adding 9.16 gal (36.63 qt) sparge/top-off. 17.44 69.8  
Strike water volume at mash thickness of 1.5 qt/lb 17.44 69.8  
Mash volume with grains 21.16 84.6  
Grain absorption losses -5.81 -23.3  
Remaining sparge water volume (equipment estimates 15.81 g | 63.3 qt) 16.32 65.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 27.19 g | 108.8 qt) 27.69 110.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 25.5 g | 102 qt) 26.25 105  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 26.25 g | 105 qt) 25.5 102  
Total: 33.75 135
Equipment Profile Used: System Default
"Bambu Blonde" Blonde Ale beer recipe by Brewman Martin. All Grain, ABV 5.27%, IBU 20.08, SRM 4.63, Fermentables: (Pale Ale Malt, Vienna, Château Pale Ale) Hops: (Warrior, Mandarina Bavaria, Zappa)
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  • Last Updated: 2024-02-20 14:31 UTC