LittleRiver
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Montana Craft Malt - 2-row | 37 | 2.4 | 45.5% | |
5 lb | Simpsons - Maris Otter pale | 38 | 2.4 | 45.5% | |
0.50 lb | Caramel / Crystal 60L | 34 | 60 | 4.5% | |
0.50 lb | Gambrinus - Honey Malt | 37 | 25 | 4.5% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Amarillo | Pellet | 7.4 | Boil | 60 min | 28.55 | 100% | |
1 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Method: co2 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.16 g | 32.7 qt) | 9.13 | 36.5 |
Mash volume with grains (equipment estimates 9.04 g | 36.2 qt) | 10.01 | 40 |
Grain absorption losses | -1.38 | -5.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 9.13 | 36.5 |
Equipment Profile Used: | System Default |