311 Day Brew - Beer Recipe - Brewer's Friend

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311 Day Brew

222 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 133.68 gallons
Post Boil Size: 130 gallons
Pre Boil Gravity: 16.0 °P (recipe based estimate)
Post Boil Gravity: 16.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday February 18th 2024
16.4 °P
3.6 °P
7.0%
54.3
4.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - Standard 2-Row275 lb Standard 2-Row 36.8 1.8 90.2%
25 lb Briess - Brewers Corn Syrup25 lb Brewers Corn Syrup 40.9 1 8.2%
5 lb Simpsons - CaraMalt5 lb CaraMalt 34 14 1.6%
305 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Zeus1 lb Zeus Hops Pellet 14.7 Boil 45 min 27.49 33.3%
1 lb Hollingbery - HBC-10191 lb Hollingbery - HBC-1019 Hops Pellet 7.8 Boil 45 min 14.59 33.3%
1 lb Hollingbery - HBC-10191 lb Hollingbery - HBC-1019 Hops Pellet 7.8 Boil 30 min 12.21 33.3%
3 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
90 g Gypsum Water Agt Mash 1 hr.
275.98 ml Lactic acid Water Agt Mash 1 hr.
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2828 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
94.5 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 133.68 gal (534.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 121.68 gal (486.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 116.9 gal (467.6 qt) 94.5 378  
Strike water volume at mash thickness of 1.35 qt/lb 94.5 378  
Mash volume with grains 116.9 467.6  
Grain absorption losses -35 -140  
Remaining sparge water volume 72.46 289.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.97 7.9  
Pre boil volume 133.68 534.7  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 130 520  
Going into fermentor 130 520  
Total: 166.96 667.8
Equipment Profile Used: System Default
"311 Day Brew" American IPA beer recipe by Unmapped75. All Grain, ABV 6.97%, IBU 54.29, SRM 4.21, Fermentables: (Standard 2-Row, Brewers Corn Syrup, CaraMalt) Hops: (Zeus, Hollingbery - HBC-1019) Other: (Gypsum, Lactic acid, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-03-12 21:40 UTC