I DA HOE! - Beer Recipe - Brewer's Friend

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I DA HOE!

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.79 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday February 18th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Western - Pure Idaho Pilsen9 lb Pure Idaho Pilsen 37.7 1.5 69.2%
1 lb Great Western - American Munich1 lb American Munich 35.4 7.94 7.7%
1 lb Great Western - Crystal 15 Malt1 lb Crystal 15 Malt 34 15 7.7%
1 lb Great Western - Vienna1 lb Vienna 37 3 7.7%
8 oz Weyermann - Acidulated8 oz Acidulated 27 3.4 3.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz EXP ID 1580.5 oz EXP ID 158 Hops Pellet 14.4 Boil at 212 °F 30 min 17.69 12.5%
0.25 oz Yakima Valley Hops - Idaho 70.25 oz Idaho 7 Hops Pellet 12.5 Boil at 212 °F 30 min 7.68 6.3%
0.25 oz Yakima Valley Hops - Idaho Gem0.25 oz Idaho Gem Hops Pellet 12.1 Boil at 212 °F 30 min 7.43 6.3%
1 oz EXP ID 1581 oz EXP ID 158 Hops Pellet 14.4 Whirlpool at 170 °F 20 min 6.47 25%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.5 Whirlpool at 170 °F 20 min 5.62 25%
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops Pellet 12.1 Whirlpool at 170 °F 20 min 5.44 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature 154 °F 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains (equipment estimates 6.62 g | 26.5 qt) 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) 1.98 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5.79 23.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5 20  
Total: 7.67 30.7
Equipment Profile Used: System Default
"I DA HOE!" American IPA beer recipe by Brewer #400997. All Grain, ABV 6.87%, IBU 50.33, SRM 6.45, Fermentables: (Pure Idaho Pilsen, American Munich, Crystal 15 Malt, Vienna, Acidulated, Flaked Oats) Hops: (EXP ID 158, Idaho 7, Idaho Gem) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-05-12 05:56 UTC