ESB 2 - Beer Recipe - Brewer's Friend

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ESB 2

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Sunday February 18th 2024
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1.048
1.011
4.9%
35.5
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Simpsons - Finest Pale Ale Maris Otter8 lb Finest Pale Ale Maris Otter 37 2.6 77.1%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 4.8%
0.50 lb Crisp Malting - Torrified Wheat0.5 lb Torrified Wheat 36 2 4.8%
0.50 lb Crisp Malting - Crystal 60L0.5 lb Crystal 60L 33.1 60 4.8%
4 oz Simpsons - DRC4 oz DRC 34.7 115 2.4%
2 oz Crisp Malting - Pale Chocolate2 oz Pale Chocolate 32.7 220 1.2%
8 oz Rahr - Standard 2-Row8 oz Standard 2-Row 36.8 1.8 4.8%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Fuggle1 oz Fuggle Hops Leaf/Whole 6 Boil 60 min 19.8 40%
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Leaf/Whole 6.2 Boil 30 min 15.72 40%
0.50 oz Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops Leaf/Whole 6.2 Boil 0 min 20%
2.50 oz / $ 0.00
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.89 15.6  
Mash volume with grains 4.72 18.9  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.05 32.2
Equipment Profile Used: System Default
"ESB 2" Strong Bitter beer recipe by Kingofthebeavers. All Grain, ABV 4.94%, IBU 35.52, SRM 12.57, Fermentables: (Finest Pale Ale Maris Otter, Victory Malt, Torrified Wheat, Crystal 60L, DRC, Pale Chocolate, Standard 2-Row) Hops: (Fuggle, East Kent Golding)
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  • Last Updated: 2024-07-21 03:31 UTC