| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | Malteurop - 2 Row | 34.3 | 2.15 | 80% | |
| 1 lb | American - White Wheat | 40 | 2.8 | 10% | |
| 1 lb | German - CaraRed | 34 | 20 | 10% | |
| 10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Azaaca | Pellet | 14 | Boil | 30 min | 75.18 | 33.3% | |
| 2 oz | Citra | Pellet | 14 | Boil | 0 min | 33.3% | ||
| 2 oz | Eldorado | Pellet | 12 | Boil | 0 min | 33.3% | ||
| 6 oz / $ 0.00 | ||||||||
| - Wl835 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | Strike | 162 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 50 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 2 qt/lb | 5 | 20 |
| Mash volume with grains | 5.8 | 23.2 |
| Grain absorption losses | -1.25 | -5 |
| Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) | 1.5 | 6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.48 g | 25.9 qt) | 5 | 20 |
| Boil off losses | -0.75 | -3 |
| Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 6.5 | 26 |
| Equipment Profile Used: | System Default | |
