Herman Street Red - Beer Recipe - Brewer's Friend

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Herman Street Red

218 calories 21.8 g 500 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 218 calories (Per 500ml)
Carbs: 21.8 g (Per 500ml)
Created: Saturday February 17th 2024
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1.047
1.011
4.8%
30.5
15.1
5.6
1.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Muntons - Maris Otter7.75 lb Maris Otter 38 2.3 87.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb American - Caramel / Crystal 40L $ 1.75 / lb
$ 0.88 		34 40 5.7%
6 oz United Kingdom - Extra Dark Crystal 120L6 oz Extra Dark Crystal 120L 33 120 4.3%
2 oz Briess - Organic Roasted Barley2 oz Organic Roasted Barley 33.1 300 1.4%
1 oz Weyermann - Carafa Special Type III1 oz Carafa Special Type III - (late fermenter addition) $ 2.09 / lb
$ 0.13 		29.9 525 0.7%
141 oz / $ 1.01
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 15.01 40%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.95 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 13.51 40%
2.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Prince Rupert, BC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 156 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.45 g | 29.8 qt) 7.35 29.4  
Mash volume with grains (equipment estimates 8.15 g | 32.6 qt) 8.06 32.2  
Grain absorption losses -1.1 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.09 g | 24.4 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 7.35 29.4
Equipment Profile Used: System Default
"Herman Street Red" Irish Red Ale beer recipe by CastleBrooke. BIAB, ABV 4.82%, IBU 30.46, SRM 15.09, Fermentables: (Maris Otter, American - Caramel / Crystal 40L, Extra Dark Crystal 120L, Organic Roasted Barley, Carafa Special Type III) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-02-25 21:56 UTC