Honey Bear - Beer Recipe - Brewer's Friend

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Honey Bear

131 calories 12.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday February 17th 2024
1.040
1.009
4.0%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Cracked Corn7 lb Cracked Corn 30 1 66.7%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 4.8%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 9.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.5%
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 9.5%
10.50 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Sparge 212 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.81 g | 35.3 qt) 7.31 29.3  
Mash volume with grains (equipment estimates 8.81 g | 35.3 qt) 8.15 32.6  
Grain absorption losses (steeping) -1.31 -5.3  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 6 24  
Boil off losses -1.5 -6  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.31 29.3
Equipment Profile Used: System Default
"Honey Bear" American Light Lager beer recipe by Brewer #418772. Extract, ABV 4.01%, IBU 0, SRM 4.32, Fermentables: (Cracked Corn, Honey Malt, Red Wheat, White Wheat, Pale Ale)
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  • Last Updated: 2024-08-06 19:21 UTC