Dry Irish Stout 2024 - Beer Recipe - Brewer's Friend

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Dry Irish Stout 2024

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Michael Eugene Green
Hop Utilization: 98%
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday February 17th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Thomas Fawcett - Maris Otter Pale Ale Malt9 lb Maris Otter Pale Ale Malt $ 1.57 / lb
$ 14.12 		38 2.65 80.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.9%
0.80 lb Pauls Malt - Angry Angler Roasted Barley0.8 lb Angry Angler Roasted Barley - (late mash tun addition) 29 563 7.1%
0.20 lb Thomas Fawcett - Pale Chocolate Malt0.2 lb Pale Chocolate Malt - (late mash tun addition) 32.2 230 1.8%
0.20 lb Simpsons - Crystal Extra Dark0.2 lb Crystal Extra Dark - (late mash tun addition) 31.7 178.56 1.8%
11.20 lbs / $ 14.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 6.2 Boil 60 min 35.95 85.7%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 6.2 Boil 10 min 2.17 14.3%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Rice Hulls $ 1.50 / lb
$ 1.50 		Other Mash 1 hr.
0.50 g Servomyces Yeast Nutrient $ 0.83 / g
$ 0.42 		Other Boil 10 min.
5 ml Lactic acid Water Agt Mash 1 hr.
2.70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 g Epsom Salt $ 3.29 / lb
$ 0.02 		Water Agt Mash 1 hr.
1.40 g Gypsum $ 1.00 / oz
$ 0.05 		Water Agt Mash 1 hr.
1 g Sodium Bicarbonate $ 0.11 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 g Sea salt Water Agt Mash 1 hr.
$ 1.99
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.5 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Saint Louis, MO, Saint Louis City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.6 22.4  
Mash volume with grains 6.5 26  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.65 34.6
Equipment Profile Used: System Default
"Dry Irish Stout 2024" Irish Stout beer recipe by Michael Eugene Green. All Grain, ABV 4.95%, IBU 38.12, SRM 35.48, Fermentables: ( Maris Otter Pale Ale Malt, Flaked Barley, Angry Angler Roasted Barley, Pale Chocolate Malt, Crystal Extra Dark) Hops: (East Kent Goldings) Other: (Rice Hulls, Servomyces Yeast Nutrient, Lactic acid, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Sodium Bicarbonate, Sea salt)
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  • Last Updated: 2024-02-19 04:00 UTC
  • Snapshot Created: 2024-02-17 16:10 UTC
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