MoreBeer Lupulin Leg Drop - Beer Recipe - Brewer's Friend

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MoreBeer Lupulin Leg Drop

265 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Saturday February 17th 2024
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1.080
1.018
8.1%
52.5
6.8
5.7
0.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Extra pale malt10 lb Extra pale malt 37.6 1.8 60.4%
5 lb Viking - Pale Ale Malt5 lb Pale Ale Malt 37 2.5 30.2%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 3%
12 oz US - Honey12 oz Honey - (late boil kettle addition) 34 0 4.5%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 1.9%
16.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Crystal0.5 oz Crystal Hops Pellet 4.5 Boil 45 min 6.68 5%
0.50 oz Artisan - Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 12.24 5%
0.50 oz Artisan - Fuggle (US)0.5 oz Fuggle (US) Hops Pellet 4.7 Boil 20 min 4.6 5%
1 oz Centennial1 oz Centennial Hops $ 0.84 / oz
$ 0.84 		Pellet 10 Boil 15 min 16.04 10%
0.50 oz Artisan - Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.03 5%
0.50 oz Artisan - Fuggle (US)0.5 oz Fuggle (US) Hops Pellet 4.7 Boil 5 min 1.51 5%
2 oz Artisan - Amarillo2 oz Amarillo Hops Pellet 7.7 Boil 0 min 20%
0.50 oz Artisan - Crystal0.5 oz Crystal Hops Pellet 4.5 Boil 0 min 5%
4 oz Artisan - Simcoe4 oz Simcoe Hops Pellet 13.5 Dry Hop 5 days 7.35 40%
10 oz / $ 0.84
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Sarasota/Manatee Florida (County) Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8125 gal Strike 156 °F 152 °F 60 min
4.33 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.89 g | 15.5 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.51 g | 30 qt) 7.7 30.8  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.89 39.6
Equipment Profile Used: System Default
"MoreBeer Lupulin Leg Drop" Double IPA beer recipe by Down Island Brewing. All Grain, ABV 8.1%, IBU 52.46, SRM 6.84, Fermentables: (Extra pale malt, Pale Ale Malt, Caramel Malt - 40L, Honey, Corn Sugar - Dextrose) Hops: (Crystal, Mosaic, Fuggle (US), Centennial, Amarillo, Simcoe) Other: (Whirlfloc tablet)
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  • Last Updated: 2024-02-17 16:01 UTC