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Brown Ale

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday February 17th 2024
1.056
1.013
5.6%
33.9
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row - Toasted30 lb Pale 2-Row - Toasted 33 30 82.5%
34.50 oz Caramel / Crystal 60L34.5 oz Caramel / Crystal 60L 34 60 5.9%
34.50 oz American - Vienna34.5 oz Vienna 35 4 5.9%
16.50 oz American - Chocolate16.5 oz Chocolate 29 350 2.8%
16.50 oz American - Victory16.5 oz Victory 34 28 2.8%
582 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 28.94 33.3%
3 oz Glacier3 oz Glacier Hops Pellet 5.5 Boil 5 min 4.07 33.3%
3 oz Glacier3 oz Glacier Hops Pellet 5.5 Boil 1 min 0.88 33.3%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Douglass, Kansas Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.09 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.84 gal (67.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.84 gal (19.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.55 gal (66.2 qt). Suggest reducing strike water volume to 9.09 gal (36.36 qt) and adding 4.55 gal (18.2 qt) sparge/top-off. 13.64 54.6  
Strike water volume at mash thickness of 1.5 qt/lb 13.64 54.6  
Mash volume with grains 16.55 66.2  
Grain absorption losses -4.55 -18.2  
Remaining sparge water volume (equipment estimates 7.99 g | 32 qt) 8.66 34.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.84 g | 67.4 qt) 17.5 70  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 22.3 89.2
Equipment Profile Used: System Default
"Brown Ale" Mild beer recipe by Jay Sanderson. All Grain, ABV 5.63%, IBU 33.89, SRM 33.96, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 60L, Vienna, Chocolate, Victory) Hops: (Northern Brewer, Glacier)
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  • Last Updated: 2024-02-17 14:24 UTC