Budricer - Beer Recipe - Brewer's Friend

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Budricer

122 calories 12.7 g 330 ml
Beer Stats
Method: BIAB
Style: Light American Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday February 17th 2024
1.040
1.010
3.9%
11.5
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Crisp Malting - Europils Malt1.3 kg Europils Malt 37.5 1.87 71.7%
60 g Weyermann - Carapils60 g Carapils 34.5 2.1 3.3%
454 g Crisp Malting - Flaked Torrefied Rice454 g Flaked Torrefied Rice 37 0.5 25%
1,814 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 g Columbus1.5 g Columbus Hops Pellet 15 Boil 60 min 6.94 42.9%
2 g Columbus2 g Columbus Hops Pellet 15 Boil 15 min 4.59 57.1%
3.50 g / 0.00
 
Yeast
- Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.4 L) 16.7
Mash volume with grains (equipment estimates 19.6 L) 17.9
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Volume into fermentor 10
Total: 16.7  
Equipment Profile Used: System Default
"Budricer" Light American Lager beer recipe by Brewer #418841. BIAB, ABV 3.89%, IBU 11.54, SRM 2.66, Fermentables: (Europils Malt, Carapils, Flaked Torrefied Rice) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-17 13:48 UTC