Brewer's Best NEIPA - Beer Recipe - Brewer's Friend

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Brewer's Best NEIPA

181 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Lance Ward
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday February 17th 2024
1.055
1.012
5.7%
65.0
3.6
n/a
60.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 41.4%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 42 0.5 6.3%
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 41.4%
7.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Proximity - Malted Oats8 oz Malted Oats 29.9 2.5 6.3%
6 oz Extra Pale Malt6 oz Extra Pale Malt 33 1.8 4.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 31.75 11.1%
1 oz Hops Direct - Cashmere1 oz Cashmere Hops Pellet 8.3 Boil 10 min 13.65 11.1%
2 oz Hops Direct - Cashmere2 oz Cashmere Hops Pellet 8.3 Whirlpool at 180 °F 0 min 7.65 22.2%
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool at 180 °F 0 min 11.98 22.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 6 days 11.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 6 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Total Kit $ 60.95 / each
$ 60.95 		Other Other --
$ 60.95
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping 155 °F 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.05 24.2  
Grain absorption losses (steep / mash) -0.11 -0.4  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6.25 25  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.95 g | 19.8 qt) 5.2 20.8  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 5.05 20.2  
Total: 6.05 24.2
Equipment Profile Used: System Default
 
Notes

Water plan: Start with 4 gallons of filtered house water and 2 gallons of distilled water in the kettle for steeping and boil. At flame out, add enough distilled water to bring kettle to 5.2 gallons (if required). Target is 5 gallons into fermentor.

Late Malt Addition: Add last 3.3 lb can of LME at 50 minutes into boil.

Whirlpool: Cool wort to 180*, steep hops for 20 minutes.

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  • Last Updated: 2024-03-05 00:11 UTC