Assassins Amber - Beer Recipe - Brewer's Friend

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Assassins Amber

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Amber
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 6.02 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Terry Lynch
Hop Utilization: 99%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday February 17th 2024
1.051
1.012
5.1%
24.5
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Joe White - Ale Malt2 kg Ale Malt 36.8 2.81 41.1%
2 kg Joe White - Pilsner / Export Pilsner2 kg Pilsner / Export Pilsner 36.8 2 41.1%
0.46 kg Joe White - Light Munich0.455 kg Light Munich 35.9 5.25 9.4%
0.18 kg Joe White - Amber0.1755 kg Amber 34 20 3.6%
0.23 kg Joe White - Medium Crystal0.23 kg Medium Crystal 34.5 56.77 4.7%
4.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Columbus11 g Columbus Hops Pellet 13.4 Boil 60 min 18.82 28.2%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 15 min 3.99 35.9%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Whirlpool 20 min 1.68 35.9%
39 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.27 gal Mash Strike 159 °F 152 °F 60 min
3 gal Mash Sparge 170 °F 160 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 84 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.02 16.1  
Mash volume with grains 4.88 19.5  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume 4.62 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 6.02 24.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.64 34.6
Equipment Profile Used: System Default
"Assassins Amber" Amber beer recipe by Terry Lynch. All Grain, ABV 5.13%, IBU 24.49, SRM 7.95, Fermentables: (Ale Malt, Pilsner / Export Pilsner, Light Munich, Amber, Medium Crystal) Hops: (Columbus, Fuggles, East Kent Goldings)
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  • Last Updated: 2024-07-30 04:04 UTC