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Awesome Recipe

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1015 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (ending kettle)
Hop Utilization: 85%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday February 17th 2024
1.045
1.011
4.5%
20.0
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Weyermann - Vienna Malt35 kg Vienna Malt 37 3.5 13%
20 kg Weyermann - Pale Ale20 kg Pale Ale 39 2.3 7.4%
4 kg Weyermann - Roasted Barley4 kg Roasted Barley 29.9 432 1.5%
10 kg Weyermann - Caramunich Type 210 kg Caramunich Type 2 34 45 3.7%
200 kg US - Red sorghum200 kg Red sorghum 24 3 74.3%
269 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g East Kent Goldings1000 g East Kent Goldings Hops Pellet 5 Boil 60 min 11.32 50%
1,000 g East Kent Goldings1000 g East Kent Goldings Hops Pellet 5 Boil 30 min 8.7 50%
2,000 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3918 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1015.7 L. Suggest reducing initial water volume to 45.4 L and adding 970.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 984.54 L 807
Strike water volume at mash thickness of 3 L/kg 807
Mash volume with grains 984.5
Grain absorption losses -269
Remaining sparge water volume 477.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1015.7 L) 1015
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil volume (equipment estimates 999.3 L) 1000
Estimated amount in fermentor 1000
Total: 1284.9  
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by magee_b. All Grain, ABV 4.46%, IBU 20.02, SRM 13.42, Fermentables: (Vienna Malt, Pale Ale, Roasted Barley, Caramunich Type 2, Red sorghum) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-17 06:47 UTC