Nectaron SMaSH EXTRA PALE ALE [XPA] - Beer Recipe - Brewer's Friend

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Nectaron SMaSH EXTRA PALE ALE [XPA]

8645 calories 886.7 g 19 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21.22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Silas
Calories: 8645 calories (Per 19L)
Carbs: 886.7 g (Per 19L)
Created: Saturday February 17th 2024
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OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 25

1.049
1.012
4.9%
26.8
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Gladfield - Ale Malt3.8 kg Ale Malt 37.4 2.8 100%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nectaron5 g Nectaron Hops Pellet 10 Boil 60 min 7.07 5%
20 g Nectaron20 g Nectaron Hops Pellet 10 Boil 15 min 14.04 20%
20 g Nectaron20 g Nectaron Hops Pellet 10 Boil 5 min 5.64 20%
55 g Nectaron55 g Nectaron Hops Pellet 10 Dry Hop 3 days 55%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2.54 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.9
Mash volume with grains 16.4
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 15.8 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 21.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 25.9  
Equipment Profile Used: System Default
"Nectaron SMaSH EXTRA PALE ALE [XPA]" Blonde Ale beer recipe by Silas. All Grain, ABV 4.85%, IBU 26.75, SRM 4.3, Fermentables: (Ale Malt) Hops: (Nectaron) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-09 08:59 UTC