Sackingworths XX - Beer Recipe - Brewer's Friend

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Sackingworths XX

136 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.78 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday February 17th 2024
1.041
1.013
3.7%
39.1
7.0
5.8
0.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Great Western - Domestic 2-Row1.25 lb Domestic 2-Row 37 2 35.7%
0.50 lb GB - Invert Sugar #20.5 lb Invert Sugar #2 36 25 14.3%
1.25 lb Briess - Wheat Malt, Red1.25 lb Wheat Malt, Red 37.3 2.3 35.7%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 14.3%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Willamette10 g Willamette Hops $ 1.22 / oz
$ 0.43 		Pellet 5 Boil 60 min 20.06 33.3%
5 g BSG - Challenger5 g Challenger Hops Pellet 7.5 Boil 30 min 11.56 16.7%
5 g BSG - Challenger5 g Challenger Hops Pellet 7.5 Boil 15 min 7.47 16.7%
10 g Yakima Valley Hops - Willamette10 g Willamette Hops $ 1.22 / oz
$ 0.43 		Pellet 5 Dry Hop 7 days 33.3%
30 g / $ 0.86
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2.25 g Gypsum Water Agt Mash 1 hr.
2.25 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.21 g | 16.9 qt) 4.47 17.9  
Mash volume with grains (equipment estimates 4.49 g | 18 qt) 4.75 19  
Grain absorption losses -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3.78 15.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.75 11  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.75 g | 11 qt) 2 8  
Total: 4.47 17.9
Equipment Profile Used: System Default
"Sackingworths XX" Ordinary Bitter beer recipe by blorvak. BIAB, ABV 3.73%, IBU 39.09, SRM 6.98, Fermentables: (Domestic 2-Row, Invert Sugar #2, Wheat Malt, Red, Flaked Barley) Hops: (Willamette, Challenger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-17 04:57 UTC