Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | German - CaraFoam | 37 | 1.8 | 6.7% | |
12 lb | American - Pale 6-Row | 35 | 1.8 | 80% | |
2 lb | Flaked Corn | 40 | 0.5 | 13.3% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Cluster | Pellet | 7.3 | First Wort | 60 min | 66.72 | 50% | |
1 oz | Cluster | Pellet | 7.3 | Boil | 60 min | 30.33 | 25% | |
1 oz | Cluster | Pellet | 7.3 | Boil | 10 min | 11 | 25% | |
4 oz / $ 0.00 |
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.02 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.63 | 22.5 |
Mash volume with grains | 6.83 | 27.3 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) | 4 | 16 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.63 | 38.5 |
Equipment Profile Used: | System Default |
Date | Days | Event | Gravity | Volume | pH | Temp | Updated | Comment |
---|---|---|---|---|---|---|---|---|
1/24/2025 3:15 PM about 1 month ago |
+0 | Brew Day Complete | 1.060 | 5 Gallons |
1/24/2025 3:15 PM about 1 month ago |
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1/26/2025 11:37 PM about 1 month ago |
+2 | Fermentation Complete | 1.011 | 5 Gallons |
1/26/2025 11:37 PM about 1 month ago |
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1/30/2025 6:12 PM 28 days ago |
+6 | Packaged | 1.011 | 5 Quarts |
1/30/2025 6:13 PM 28 days ago |