Al Capone lager - Beer Recipe - Brewer's Friend

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Al Capone lager

Created: Saturday February 17th 2024
198 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
1.060
1.013
6.2%
108.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.7%
12 lb American - Pale 6-Row12 lb Pale 6-Row 35 1.8 80%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 13.3%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 7.3 First Wort 60 min 66.72 50%
1 oz Cluster1 oz Cluster Hops Pellet 7.3 Boil 60 min 30.33 25%
1 oz Cluster1 oz Cluster Hops Pellet 7.3 Boil 10 min 11 25%
4 oz / 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.63 38.5
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil Efficiency N/A
Ending Kettle Efficiency N/A
Brew House: 56% 20 ppg
Wort Volume:
5 Gallons
  • Expected 5 Gallons of fermentable wort.
  • Expected OG: 1.060
  • Actual OG: 1.060
Alcohol and Attenuation:
ABV: 6.43%
  • Apparent Attenuation: 81.7%
  • Actual FG: 1.011
  • Calories per 12oz 198 calories
  • Carbohydrates per 12oz 19 g
Amount Packaged:
1.25 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 13
  • Pints: 10
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
1/24/2025 3:15 PM
about 1 month ago
+0 Brew Day Complete 1.060 5 Gallons 1/24/2025 3:15 PM
about 1 month ago
1/26/2025 11:37 PM
about 1 month ago
+2 Fermentation Complete 1.011 5 Gallons 1/26/2025 11:37 PM
about 1 month ago
1/30/2025 6:12 PM
28 days ago
+6 Packaged 1.011 5 Quarts 1/30/2025 6:13 PM
28 days ago
"Al Capone lager" Classic American Pilsner beer recipe by philflannery@gmail.com. All Grain, ABV 6.24%, IBU 108.05, SRM 4.43, Fermentables: (CaraFoam, Pale 6-Row, Flaked Corn) Hops: (Cluster)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-01-23 22:00 UTC