Vanilla Porter - Beer Recipe - Brewer's Friend

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Vanilla Porter

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday February 17th 2024
1.046
1.011
4.6%
0.0
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb United Kingdom - Maris Otter Pale4.25 lb Maris Otter Pale 38 3.75 45.3%
2.25 lb Great Western - Domestic 2-Row2.25 lb Domestic 2-Row 37 2 24%
0.88 lb Caramel / Crystal 60L0.875 lb Caramel / Crystal 60L 34 60 9.3%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 8%
0.50 lb Bairds - Chocolate Malt0.5 lb Chocolate Malt 31 500 5.3%
0.50 lb Special B0.5 lb Special B 34 115 5.3%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.7%
9.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Willamette2.75 oz Willamette Hops Pellet 4.5 Boil 0 min 100%
2.75 oz / $ 0.00
 
Yeast
- safAle s-04
Amount:
2.75 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 156 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.1 16.4  
Mash volume with grains 4.85 19.4  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.01 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.43 33.7
Equipment Profile Used: System Default
"Vanilla Porter" American Porter beer recipe by Anonymous. All Grain, ABV 4.62%, IBU 0, SRM 33.22, Fermentables: (Maris Otter Pale, Domestic 2-Row, Caramel / Crystal 60L, Flaked Barley, Chocolate Malt, Special B, Black Malt) Hops: (Willamette)
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  • Last Updated: 2024-02-17 00:30 UTC