Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3,500 g | Extra Pale Malt |
£ 0.00 / kg £ 0.00 |
33 | 1.8 | 62.9496% |
550 g | United Kingdom - Brown |
£ 0.00 / kg £ 0.00 |
32 | 65 | 9.89209% |
530 g | Munich |
£ 0.00 / kg £ 0.00 |
37 | 6 | 9.53237% |
500 g | American - Caramel / Crystal 75L |
£ 0.00 / kg £ 0.00 |
33 | 75 | 8.99281% |
140 g | American - Caramel / Crystal 120L |
£ 0.00 / kg £ 0.00 |
33 | 120 | 2.51799% |
140 g | American - Caramel / Crystal 15L |
£ 0.00 / kg £ 0.00 |
35 | 15 | 2.51799% |
100 g | United Kingdom - Coffee Malt |
£ 0.00 / kg £ 0.00 |
36 | 150 | 1.79856% |
100 g | United Kingdom - Pale Chocolate |
£ 0.00 / kg £ 0.00 |
33 | 207 | 1.79856% |
5,560 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
32 g | Galaxy |
£ 0.00 / g £ 0.00 |
Leaf/Whole | 12.5 | Boil | 60 min | 47.4139 | 53.3% |
28 g | Saaz |
£ 0.00 / g £ 0.00 |
Pellet | 3 | Boil | 30 min | 8.41735 | 46.7% |
60 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Magnesium Chloride |
£ 0.00 / g £ 0.00 |
Water Agt | Mash | 1 hr. |
20 ml | Hazelnut Flavouring |
£ 0.00 / g £ 0.00 |
Water Agt | Secondary | -- |
2 g | Gypsum |
£ 0.00 / g £ 0.00 |
Water Agt | Mash | 1 hr. |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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£ 0.00 |
Method: sucrose Temp: 68 °C |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
67 | 67 | 0 | 100 | 100 | 0 |
First iteration: Ca 120; Cl 169; SO4 111 Second Iteration: Ca 67; Cl 100; SO4 100 Second iteration tastes better and closer to the original. I ramped up the Hazelnut to 20ml also. https://yourbakingcompany.co.uk/products/25757?variant=45033580003581 Note: It appears this product has been discontinued from the supplier. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
27 L | Infusion | 25 °C | 67 °C | 30 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.5 L) | 30.5 |
Mash volume with grains (equipment estimates 36.1 L) | 34.1 |
Grain absorption losses | -5.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 30.5 |
Equipment Profile Used: | System Default |