Apple Beer - Beer Recipe - Brewer's Friend

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Apple Beer

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday February 16th 2024
1.051
1.013
5.0%
7.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Warminster Maltings - Pale Ale Malt200 kg Pale Ale Malt 38 2.7 69%
15 kg Crisp Malting - Crystal 60L15 kg Crystal 60L 33.1 60 5.2%
75 kg Apple75 kg Apple 5.6 0 25.9%
290 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g East Kent Goldings200 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 15.4%
200 g East Kent Goldings200 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 1.76 15.4%
200 g Charles Faram - WGV200 g WGV Hops Leaf/Whole 7.5 Boil 30 min 2.64 15.4%
100 g East Kent Goldings100 g East Kent Goldings Hops Leaf/Whole 5 Boil 45 min 1.05 7.7%
100 g Charles Faram - WGV100 g WGV Hops Leaf/Whole 7.5 Boil 45 min 1.58 7.7%
500 g East Kent Goldings500 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop at 20 °C 14 days 38.5%
1,300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Protafloc Fining Boil 45 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
500 Grams
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4419 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.42 bar       Temp: 8 °C       CO2 Level: 1.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
596 L Strike 73 °C 63 °C 60 min
800 L Sparge 63 °C 77 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1009.7 L. Suggest reducing initial water volume to 45.4 L and adding 964.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 679.4 L 537.5
Strike water volume at mash thickness of 2.5 L/kg 537.5
Mash volume with grains 679.4
Grain absorption losses -215
Remaining sparge water volume 606.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 71.5
Pre boil volume (equipment estimates 1009.7 L) 1000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil volume (equipment estimates 990.3 L) 1000
Estimated amount in fermentor 1000
Total: 1144.4  
Equipment Profile Used: System Default
"Apple Beer" Standard/Ordinary Bitter beer recipe by Brewer #418776. All Grain, ABV 5.02%, IBU 7.03, SRM 8.21, Fermentables: (Pale Ale Malt, Crystal 60L, Apple) Hops: (East Kent Goldings, WGV) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-17 23:55 UTC