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Awesome Recipe

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1010.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday February 16th 2024
1.051
1.013
5.0%
9.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Warminster Maltings - Pale Ale Malt200 kg Pale Ale Malt 38 2.7 69%
15 kg Crisp Malting - Crystal 60L15 kg Crystal 60L 33.1 60 5.2%
75 kg Apple75 kg Apple - (late fermenter addition) 5.6 0 25.9%
290 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g East Kent Goldings300 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 23.1%
300 g East Kent Goldings300 g East Kent Goldings Hops Leaf/Whole 5 Boil 45 min 3.17 23.1%
200 g Charles Faram - WGV200 g WGV Hops Leaf/Whole 7.5 Boil 45 min 3.17 15.4%
300 g East Kent Goldings300 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 0 days 23.1%
200 g Charles Faram - WGV200 g WGV Hops Leaf/Whole 7.5 Boil 30 min 2.66 15.4%
1,300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Protofloc Fining Boil 45 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
200 Grams
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4419 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
450 L Strike 73 °C 67 °C 60 min
900 L Sparge 67 °C 77 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1010.7 L. Suggest reducing initial water volume to 45.4 L and adding 965.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 926.65 L 784.8
Strike water volume at mash thickness of 3.7 L/kg 784.8
Mash volume with grains 926.7
Grain absorption losses -215
Remaining sparge water volume 441.9
Mash Lauter Tun losses -0.9
Pre boil volume 1010.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil volume 1000
Estimated amount in fermentor 1000
Total: 1226.6  
Equipment Profile Used: System Default
"Awesome Recipe" British Strong Ale beer recipe by Brewer #418776. All Grain, ABV 4.98%, IBU 9, SRM 8.21, Fermentables: (Pale Ale Malt, Crystal 60L, Apple) Hops: (East Kent Goldings, WGV) Other: (Protofloc)
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  • Last Updated: 2024-02-16 15:20 UTC