show me the way Rye Ale - Beer Recipe - Brewer's Friend

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show me the way Rye Ale

199 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday February 16th 2024
1.065
1.014
6.7%
29.9
23.4
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 58.2%
1 kg United Kingdom - Crystal Rye1 kg Crystal Rye 33 90 14.5%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 65 7.3%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 7.3%
0.13 kg German - Carapils0.125 kg Carapils 35 1.3 1.8%
0.75 kg German - Acidulated Malt0.75 kg Acidulated Malt 27 3.4 10.9%
6.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Amarillo45 g Amarillo Hops Pellet 6 Boil 60 min 27.14 45%
40 g Amarillo40 g Amarillo Hops Pellet 6 Whirlpool at 80 °C 5 min 2.78 40%
15 g Amarillo15 g Amarillo Hops Pellet 6 Dry Hop 3 days 15%
100 g / $ 0.00
 
Yeast
Crossmyloof - Five
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Denton Manchester tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Full volume mash Infusion 70 °C 67 °C 60 min
3 L Small hand sparge Sparge 88 °C 88 °C 5 min
Starting Mash Thickness: 4.17 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 28.7
Mash volume with grains 33.2
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 10.2 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25.2 L) 27
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.8 L) 25
Total: 42.8  
Equipment Profile Used: System Default
"show me the way Rye Ale" Experimental Beer recipe by MondoBaz. All Grain, ABV 6.71%, IBU 29.92, SRM 23.35, Fermentables: (Pale 2-Row, Crystal Rye, Brown, Crystal 60L, Carapils, Acidulated Malt) Hops: (Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-02-16 14:37 UTC