CaB Dry Irish Stout Clone
192 calories
20.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Goldings0.4 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
31.75 |
100% |
0.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.40 oz |
Goldings (Pellet) 0.39999999908503 oz Goldings (Pellet) Hops |
|
31.75 |
100% |
0.40 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 2.44 g | 9.7 qt)
|
0.92 |
3.7
|
Mash volume with grains (equipment estimates 2.44 g | 9.7 qt)
|
0.93 |
3.7
|
Grain absorption losses (steeping)
|
-0.02 |
-0.1
|
Volume increase from sugar/extract (early additions)
|
0.09 |
0.4
|
Pre boil volume (equipment estimates 2.52 g | 10.1 qt)
|
1 |
4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil volume
|
1 |
4
|
Going into fermentor
|
1 |
4
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
0.92
|
3.7
|
Equipment Profile Used: |
System Default |
"CaB Dry Irish Stout Clone" American Stout beer recipe by Michael Fareri. Extract, ABV 5.74%, IBU 31.75, SRM 30.46, Fermentables: (DME Traditional Dark) Steeping Grains: (Chocolate) Hops: (Goldings)
Last Updated and Sharing
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- Last Updated: 2024-02-16 12:46 UTC