3 hops oatsy ipa

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: burechan
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Friday February 16th 2024

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

44.6

SRM (morey):

6.3

Mash pH

n/a

Cost ¥

352.00

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	¥ 0.06 / g ¥ 270.00	38	3.75	76.3%
800 g	Flaked Oats800 g Flaked Oats	¥ 0.06 / g ¥ 45.60	33	2.2	13.6%
400 g	German - Wheat Malt400 g Wheat Malt	¥ 0.06 / g ¥ 22.80	37	2	6.8%
200 g	German - Carapils200 g Carapils	¥ 0.07 / g ¥ 13.60	35	1.3	3.4%
5,900 g / ¥ 352.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)14 g Mosaic LupuLN2 (Cryo) Hops	¥ 0.00 / g ¥ 0.00	Lupulin Pellet	13.6	Boil at 100 °C	5 min	4.7	5.3%
56 g	Yakima Valley Hops - Idaho 756 g Idaho 7 Hops	¥ 0.00 / g ¥ 0.00	Pellet	12.7	Boil at 100 °C	5 min	17.55	21.1%
56 g	Yakima Valley Hops - Idaho 756 g Idaho 7 Hops	¥ 0.00 / g ¥ 0.00	Pellet	12.7	Whirlpool at 85 °C	25 min	12.45	21.1%
56 g	Nectaron56 g Nectaron Hops	¥ 0.00 / g ¥ 0.00	Pellet	10.1	Whirlpool at 85 °C	25 min	9.9	21.1%
28 g	Nectaron28 g Nectaron Hops	¥ 0.00 / g ¥ 0.00	Pellet	10.1	Dry Hop at 20 °C	5 days		10.5%
56 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)56 g Mosaic LupuLN2 (Cryo) Hops	¥ 0.00 / g ¥ 0.00	Lupulin Pellet	13.8	Dry Hop at 20 °C	5 days		21.1%
266 g / ¥ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	¥ 0.00 / g ¥ 0.00	4.7	5.3%
112 g	Yakima Valley Hops - Idaho 7 (Pellet) 112 g Idaho 7 (Pellet) Hops	¥ 0.00 / g ¥ 0.00	30	42.2%
84 g	Nectaron (Pellet) 84 g Nectaron (Pellet) Hops	¥ 0.00 / g ¥ 0.00	9.9	31.6%
56 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	¥ 0.00 / g ¥ 0.00		21.1%
266 g / ¥ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
5 g	Gypsum	¥ 0.00 / kg ¥ 0.00	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	¥ 0.00 / each ¥ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 126.5 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L			71 °C	65 °C	90 min
6 L		Sparge	70 °C	70 °C	10 min

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 34.3 L)	32.8
Mash volume with grains (equipment estimates 38.2 L)	36.7
Grain absorption losses	-5.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 27.5 L)	26
Boil off losses	-7.1
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	20
Hops absorption losses (whirlpool, hop stand)	-0.6
Top off amount	0.6
Volume into fermentor	20
Total:	32.8
Equipment Profile Used:	System Default

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Last Updated: 2024-02-16 12:00 UTC

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3 hops oatsy ipa