Ginger Beer - Beer Recipe - Brewer's Friend

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Ginger Beer

368 calories 34.7 g 0.75 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 368 calories (Per 0.75L)
Carbs: 34.7 g (Per 0.75L)
Created: Friday February 16th 2024
1.053
1.011
5.5%
35.2
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Crisp Malting - Extra Pale Ale Malt6.5 kg Extra Pale Ale Malt 38 1.7 80.2%
0.50 kg American - CaraCrystal Wheat Malt0.5 kg CaraCrystal Wheat Malt 34 55 6.2%
1 kg Weyermann - Spelt Malt1 kg Spelt Malt 36.6 5 12.3%
0.10 kg Weyermann - Carafa Special Type 1 0.1 kg Carafa Special Type 1 29.9 340 1.2%
8.10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Charles Faram - Cascade UK35 g Cascade UK Hops Pellet 7 Boil at 100 °C 30 min 19.42 24.1%
30 g Charles Faram - Cascade UK30 g Cascade UK Hops Pellet 7 Boil 10 min 7.85 20.7%
80 g Charles Faram - Cascade UK80 g Cascade UK Hops Pellet 7 Hop Stand at 84 °C 20 min 7.93 55.2%
145 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Ginger root Herb Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 25.4
Mash volume with grains 30.7
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 14.1 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 24
Total: 33  
Equipment Profile Used: System Default
"Ginger Beer" No Profile Selected beer recipe by wsurgey. All Grain, ABV 5.54%, IBU 35.2, SRM 14.3, Fermentables: (Extra Pale Ale Malt, CaraCrystal Wheat Malt, Spelt Malt, Carafa Special Type 1 ) Hops: (Cascade UK) Other: (Ginger root)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-16 18:34 UTC