MB Wee Heavy - Beer Recipe - Brewer's Friend

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MB Wee Heavy

336 calories 37.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 30 min
Batch Size: 1.4 gallons (fermentor volume)
Pre Boil Size: 2.18 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 67.5% (brew house)
Calories: 336 calories (Per 12oz)
Carbs: 37.2 g (Per 12oz)
Created: Friday February 16th 2024
1.100
1.029
9.3%
30.5
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
73 oz Warminster Maltings - Maris Otter73 oz Maris Otter 36 3.5 78.5%
6 oz Dingemans - Special B6 oz Special B 33.1 125 6.5%
5 oz Briess - Aromatic Munich Malt 20L5 oz Aromatic Munich Malt 20L 35.4 20 5.4%
5 oz Gambrinus - Munich - Light 10L5 oz Munich - Light 10L 37.3 10 5.4%
2 oz Briess - Caramel Malt - 120L2 oz Caramel Malt - 120L 34.5 120 2.2%
1 oz Briess - Chocolate1 oz Chocolate 25 350 1.1%
1 oz Briess - Roasted Barley1 oz Roasted Barley 33.1 300 1.1%
93 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Challenger11 g Challenger Hops Pellet 5.5 Boil 30 min 19.6 48.7%
7.10 g East Kent Goldings7.1 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.43 31.4%
4.50 g Centennial4.5 g Centennial Hops Pellet 8 Boil 10 min 5.5 19.9%
22.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.54 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.52 g Gypsum Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
0.13 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 2 6 101 50 16
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 3.16 12.6  
Mash volume with grains 3.62 14.5  
Grain absorption losses -0.73 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.18 8.7  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.4 5.6  
Volume into fermentor 1.4 5.6  
Total: 3.16 12.6
Equipment Profile Used: System Default
"MB Wee Heavy" Wee Heavy beer recipe by Brewer #410915. BIAB, ABV 9.32%, IBU 30.52, SRM 33, Fermentables: (Maris Otter, Special B, Aromatic Munich Malt 20L, Munich - Light 10L, Caramel Malt - 120L, Chocolate, Roasted Barley) Hops: (Challenger, East Kent Goldings, Centennial) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-27 17:09 UTC