Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stout

163 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday February 16th 2024
1.053
1.014
5.2%
42.1
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Patagonia - Patagonia Pale ale4 kg Patagonia Pale ale 36.8 2.9 74.1%
0.40 kg Patagonia - Munich0.4 kg Munich 34 12 7.4%
0.50 kg Patagonia - Caramel 55L0.5 kg Caramel 55L 29.9 55 9.3%
0.50 kg American - Dark Chocolate0.5 kg Dark Chocolate 29 420 9.3%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 30 min 39.1 50%
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 5 min 3.04 50%
50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 l 72 °C 68 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.4 L) 31.3
Mash volume with grains (equipment estimates 33 L) 34.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 25
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 31.3  
Equipment Profile Used: System Default
"Stout" American Porter beer recipe by Brewer #418729. BIAB, ABV 5.19%, IBU 42.14, SRM 36.55, Fermentables: (Patagonia Pale ale, Munich, Caramel 55L, Dark Chocolate) Hops: (Magnum, Willamette)
Last Updated and Sharing
 
103
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-16 00:25 UTC