Oktoberfest - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oktoberfest

190 calories 22.4 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday February 15th 2024
1.057
1.018
5.2%
15.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Avangard - Light Munich1.5 lb Light Munich 37 8 19.4%
0.75 lb Avangard - Vienna0.75 lb Vienna 37.7 3.5 9.7%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 6.5%
5 lb Briess - DME Pilsen Light5 lb DME Pilsen Light 43 2 64.5%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 15.12 50%
1 oz Hersbrucker1 oz Hersbrucker Hops Leaf/Whole 4 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 4.71 18.8  
Mash volume with grains 4.93 19.7  
Grain absorption losses (steep / mash) -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 2.93 g | 11.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 4.71 18.8
Equipment Profile Used: System Default
"Oktoberfest" No Profile Selected beer recipe by naquadah1@gmail.com. Partial Mash, ABV 5.19%, IBU 15.12, SRM 5.9, Fermentables: (Light Munich, Vienna, Melanoidin, DME Pilsen Light) Hops: (Tettnanger, Hersbrucker)
Last Updated and Sharing
 
124
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-15 21:29 UTC