Mandarina Bavaria Beer - Beer Recipe - Brewer's Friend

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Mandarina Bavaria Beer

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday February 15th 2024
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OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 15

1.050
1.009
5.3%
15.9
4.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Briess - Pilsen Malt 2-Row9.5 lb Pilsen Malt 2-Row 37 1.2 90.5%
0.50 lb Briess - American Honey Malt0.5 lb American Honey Malt 37.7 25 4.8%
0.50 lb Briess - Wheat Malt, Red0.5 lb Wheat Malt, Red 37.3 2.3 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Chinook0.2 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 11.2 Boil 60 min 8.75 3.2%
0.75 oz GR Mandarina Bavaria0.75 oz GR Mandarina Bavaria Hops $ 0.00 / oz
$ 0.00 		Pellet 6.7 Boil 10 min 7.12 12.1%
2 oz Mosaic2 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 11.9 Dry Hop 3 days 32.3%
2.25 oz GR Mandarina Bavaria2.25 oz GR Mandarina Bavaria Hops $ 0.00 / oz
$ 0.00 		Pellet 6.7 Dry Hop 3 days 36.3%
1 oz Charles Faram - Motueka1 oz Motueka Hops $ 0.00 / oz
$ 0.00 		Pellet 6.5 Dry Hop 3 days 16.1%
6.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 6.56 26.3  
Mash volume with grains 7.4 29.6  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 2.04 g | 8.1 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Mandarina Bavaria Beer" Blonde Ale beer recipe by Trevor Brewing. All Grain, ABV 5.26%, IBU 15.87, SRM 4.22, Fermentables: (Pilsen Malt 2-Row, American Honey Malt, Wheat Malt, Red) Hops: (Chinook, GR Mandarina Bavaria, Mosaic, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-04 17:53 UTC