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Awesome Recipe

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday February 15th 2024
1.047
1.012
4.6%
20.3
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BE - Pale Ale4 kg Pale Ale 38 3.4 53.3%
2 kg German - Pale Wheat2 kg Pale Wheat 39 1.5 26.7%
600 g Flaked Oats600 g Flaked Oats 33 2.2 8%
400 g German - Melanoidin400 g Melanoidin 37 25 5.3%
400 g German - CaraAmber400 g CaraAmber 34 23 5.3%
100 g German - CaraMunich I100 g CaraMunich I 34 39 1.3%
7,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 50 min 12.38 50%
45 g Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 20 min 7.88 50%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 17.2 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 36.8  
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by Brewer #404501. All Grain, ABV 4.63%, IBU 20.26, SRM 7.93, Fermentables: (Pale Ale, Pale Wheat, Flaked Oats, Melanoidin, CaraAmber, CaraMunich I) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-15 20:05 UTC