Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.40 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 88.8% | |
680 g | Caramel / Crystal 60L | 34 | 60 | 11.2% | |
6.08 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | CTZ | Pellet | 15 | Boil | 60 min | 60.72 | 23.6% | |
28 g | Cascade | Pellet | 7 | Boil | 5 min | 4.52 | 18.9% | |
28 g | Centennial | Pellet | 10 | Boil | 0 min | 18.9% | ||
57 g | Cascade | Pellet | 7 | Dry Hop | 3 days | 38.5% | ||
148 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
7 ml | CRS/AMS (6.3% HCl, 8.6% H2SO4) | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
£ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
27 L | Infusion | 25 °C | 67 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 34.1 L) | 32 |
Mash volume with grains (equipment estimates 38.1 L) | 36 |
Grain absorption losses | -6.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.2 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 21 |
Volume into fermentor | 21 |
Total: | 32 |
Equipment Profile Used: | System Default |