Denny's Generic West Coast IPA - Beer Recipe - Brewer's Friend

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Denny's Generic West Coast IPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BYO.com
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday February 15th 2024
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OG: 1.064 FG: 1.012 ABV: 6.9% IBU: 75

1.065
1.016
6.8%
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12.3
5.5
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg United Kingdom - Pale 2-Row5.4 kg Pale 2-Row 38 2.5 88.8%
680 g Caramel / Crystal 60L680 g Caramel / Crystal 60L 34 60 11.2%
6.08 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g CTZ35 g CTZ Hops Pellet 15 Boil 60 min 60.72 23.6%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 5 min 4.52 18.9%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 0 min 18.9%
57 g Cascade57 g Cascade Hops Pellet 7 Dry Hop 3 days 38.5%
148 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
7 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dunmurry Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 25 19 75 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 25 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 32
Mash volume with grains (equipment estimates 38.1 L) 36
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Volume into fermentor 21
Total: 32  
Equipment Profile Used: System Default
 
Notes

Recipe IBUs = 72
BF = 65
SMPH = ?

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  • Last Updated: 2024-02-27 12:20 UTC