GOLDEN ALE - Beer Recipe - Brewer's Friend

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GOLDEN ALE

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.18 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MILEVA
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday February 15th 2024
1.046
1.011
4.6%
22.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 kg BA Malt - Pale Ale16.5 kg Pale Ale 38 4 79.3%
1 kg BA Malt - Carapils1 kg Carapils 34 4 4.8%
3.30 kg BA Malt - Vienna3.3 kg Vienna 38 5 15.9%
20.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)50 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 60 min 18.49 50%
50 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)50 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Aroma at 90 °C 10 min 4.02 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 858 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75.92 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.2 L. Suggest reducing initial water volume to 45.4 L and adding 60.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 89.65 L. Suggest reducing strike water volume to 31.67 L and adding 44.25 L sparge/top-off. 75.9
Strike water volume at mash thickness of 3.7 L/kg 75.9
Mash volume with grains 89.6
Grain absorption losses -20.8
Remaining sparge water volume (equipment estimates 52 L) 52
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.2 L) 106.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 100
Going into fermentor 100
Total: 127.9  
Equipment Profile Used: System Default
"GOLDEN ALE" British Golden Ale beer recipe by MILEVA. All Grain, ABV 4.58%, IBU 22.51, SRM 5.79, Fermentables: (Pale Ale, Carapils, Vienna) Hops: (Cascade LupuLN2 (Cryo))
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  • Last Updated: 2024-07-22 13:41 UTC