Bitter way - Beer Recipe - Brewer's Friend

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Bitter way

116 calories 12.4 g 330 ml
Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Source: RGC
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday February 15th 2024
1.038
1.010
3.7%
34.9
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Simpsons - Maris Otter pale2.5 kg Maris Otter pale 38 2.4 82%
0.25 kg Simpsons - Heritage Crystal0.25 kg Heritage Crystal 32 66 8.2%
0.25 kg Castle Malting - Château Wheat Blanc0.25 kg Château Wheat Blanc 38 1.8 8.2%
0.05 kg Weyermann - Carapils0.05 kg Carapils 34.5 2.1 1.6%
3.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pilgrim15 g Pilgrim Hops Pellet 11 Boil 60 min 20.21 27.3%
20 g Progress20 g Progress Hops Pellet 6.25 Boil 45 min 14.05 36.4%
20 g Progress20 g Progress Hops Pellet 6.25 Boil 1 min 0.66 36.4%
55 g / 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.9 L) 13
Mash volume with grains (equipment estimates 28.9 L) 15
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Volume into fermentor 17
Total: 13  
Equipment Profile Used: System Default
"Bitter way" Ordinary Bitter beer recipe by RGC. BIAB, ABV 3.65%, IBU 34.92, SRM 10.66, Fermentables: (Maris Otter pale, Heritage Crystal, Château Wheat Blanc, Carapils) Hops: (Pilgrim, Progress)
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  • Last Updated: 2024-02-17 09:21 UTC