Oldman NEIPA - Beer Recipe - Brewer's Friend

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Oldman NEIPA

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 24.88 liters
Post Boil Size: 19.18 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday February 15th 2024
1.066
1.013
7.0%
11.1
5.9
n/a
1,638.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner $ 50.00 / lb
$ 250.00 		37 1.8 38.5%
2 lb Munich2 lb Munich $ 50.00 / lb
$ 100.00 		37 6 15.4%
1 lb Flaked Wheat1 lb Flaked Wheat $ 70.00 / lb
$ 70.00 		34 2 7.7%
1 lb Flaked Oats1 lb Flaked Oats $ 70.00 / kg
$ 31.75 		33 2.2 7.7%
1 lb German - Carapils1 lb Carapils $ 60.00 / kg
$ 27.22 		35 1.3 7.7%
3 lb American - Pale Ale3 lb Pale Ale $ 50.00 / lb
$ 150.00 		37 3.5 23.1%
13 lbs / $ 628.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops $ 100.00 / oz
$ 100.00 		Pellet 12.7 Hop Stand at 77 °C 20 min 5.72 12.5%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops $ 95.00 / oz
$ 95.00 		Pellet 12 Hop Stand at 77 °C 20 min 5.4 12.5%
1 oz Simcoe1 oz Simcoe Hops $ 100.00 / oz
$ 100.00 		Pellet 12.7 Dry Hop (High Krausen) 2 days 12.5%
1 oz Citra1 oz Citra Hops $ 110.00 / oz
$ 110.00 		Pellet 11 Dry Hop (High Krausen) 2 days 12.5%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops $ 90.00 / oz
$ 90.00 		Pellet 14.4 Dry Hop (High Krausen) 2 days 12.5%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops $ 95.00 / oz
$ 95.00 		Pellet 12 Dry Hop 7 days 12.5%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops $ 90.00 / oz
$ 90.00 		Pellet 14.4 Dry Hop 7 days 12.5%
1 oz Citra1 oz Citra Hops $ 110.00 / oz
$ 110.00 		Pellet 11 Dry Hop 7 days 12.5%
8 oz / $ 790.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 g Magnesium Chloride Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 220.00 / each
$ 220.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 220.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 6 186 93 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 68 °C -- 60 min
Steeping 77 °C -- 20 min
13 L Sparge 75 °C -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Remaining sparge water volume 10.2
Mash Lauter Tun losses -0.9
Pre boil volume 24.9
Boil off losses -5.7
Post boil Volume 19.2
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 18.9
Total: 31.7  
Equipment Profile Used: System Default
"Oldman NEIPA" Specialty IPA: New England IPA beer recipe by Padz. All Grain, ABV 6.95%, IBU 11.12, SRM 5.89, Fermentables: (Pilsner, Munich, Flaked Wheat, Flaked Oats, Carapils, Pale Ale) Hops: (Simcoe, Strata , Citra, BRU-1) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Salt)
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  • Last Updated: 2024-07-17 01:17 UTC