은 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

은

159 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 3000 liters (fermentor volume)
Pre Boil Size: 3054.19 liters
Post Boil Size: 3022.53 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 98% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday February 15th 2024
12.9 °P
2.5 °P
5.6%
34.3
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg Weyermann - Pale Ale400 kg Pale Ale 39 2.3 80%
65 kg Weyermann - Vienna Malt65 kg Vienna Malt 37 3.5 13%
15 kg Weyermann - Caramunich Type 215 kg Caramunich Type 2 34 45 3%
20 kg Weyermann - Carapils20 kg Carapils 34.5 2.1 4%
500 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g El Dorado500 g El Dorado Hops Pellet 15.7 Boil 70 min 6.75 5.3%
1.50 kg Yakima Valley Hops - Citra1.5 kg Citra Hops Pellet 13.1 Boil 10 min 5.93 15.8%
1.50 kg Yakima Chief Hops - Simcoe1.5 kg Simcoe Hops Pellet 13.6 Boil 10 min 6.16 15.8%
1.50 kg Mosaic1.5 kg Mosaic Hops Pellet 12.5 Boil 10 min 5.66 15.8%
1.50 kg Yakima Valley Hops - Citra1.5 kg Citra Hops Pellet 13.1 Whirlpool 20 min 3.28 15.8%
1.50 kg Yakima Chief Hops - Simcoe1.5 kg Simcoe Hops Pellet 13.6 Whirlpool 20 min 3.4 15.8%
1.50 kg Mosaic1.5 kg Mosaic Hops Pellet 12.5 Whirlpool 20 min 3.13 15.8%
9.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13593 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
남해
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3054.15 L. Suggest reducing initial water volume to 45.4 L and adding 3008.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1895 L 1565
Strike water volume at mash thickness of 3.1 L/kg 1565
Mash volume with grains 1895
Grain absorption losses -500
Remaining sparge water volume (equipment estimates 1990.1 L) 1990.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3054.2 L) 3054.2
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -25
Post boil Volume (equipment estimates 3022.5 L) 3022.5
Hops absorption losses (whirlpool, hop stand) -22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 3000 L) 3000
Total: 3555.1  
Equipment Profile Used: System Default
"은" No Profile Selected beer recipe by ANJIHO. All Grain, ABV 5.57%, IBU 34.29, SRM 4.61, Fermentables: (Pale Ale, Vienna Malt, Caramunich Type 2, Carapils) Hops: (El Dorado, Citra, Simcoe, Mosaic)
Last Updated and Sharing
 
142
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-28 00:03 UTC