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은

143 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 3000 liters (fermentor volume)
Pre Boil Size: 3039.17 liters
Post Boil Size: 3015.02 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 97% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Thursday February 15th 2024
11.7 °P
2.3 °P
5.0%
26.0
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg Weyermann - Pale Ale325 kg Pale Ale 39 2.3 71.4%
70 kg Weyermann - Vienna Malt70 kg Vienna Malt 37 3.5 15.4%
35 kg German - Melanoidin35 kg Melanoidin 37 25 7.7%
25 kg Weyermann - Carapils25 kg Carapils 34.5 2.1 5.5%
455 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g El Dorado500 g El Dorado Hops Pellet 15.7 Boil 70 min 7.07 3.6%
1 kg Yakima Valley Hops - Citra1 kg Citra Hops Pellet 13.1 Boil 10 min 4.14 7.1%
1 kg Yakima Chief Hops - Simcoe1 kg Simcoe Hops Pellet 13.6 Boil 10 min 4.3 7.1%
1 kg Mosaic1 kg Mosaic Hops Pellet 12.5 Boil 10 min 3.95 7.1%
1 kg Yakima Valley Hops - Citra1 kg Citra Hops Pellet 13.1 Whirlpool 20 min 2.18 7.1%
1 kg Yakima Chief Hops - Simcoe1 kg Simcoe Hops Pellet 13.6 Whirlpool 20 min 2.27 7.1%
1 kg Mosaic1 kg Mosaic Hops Pellet 12.5 Whirlpool 20 min 2.08 7.1%
2.50 kg Yakima Valley Hops - Citra2.5 kg Citra Hops Leaf/Whole 13.1 Dry Hop 0 days 17.9%
2.50 kg Yakima Chief Hops - Simcoe2.5 kg Simcoe Hops Leaf/Whole 13.6 Dry Hop 0 days 17.9%
2.50 kg Yakima Valley Hops - Mosaic2.5 kg Mosaic Hops Leaf/Whole 11.5 Dry Hop 0 days 17.9%
14 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
남해
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3039.15 L. Suggest reducing initial water volume to 45.4 L and adding 2993.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1724.45 L 1424.2
Strike water volume at mash thickness of 3.1 L/kg 1424.2
Mash volume with grains 1724.5
Grain absorption losses -455
Remaining sparge water volume (equipment estimates 2070.9 L) 2070.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3039.2 L) 3039.2
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -17.5
Post boil Volume (equipment estimates 3015 L) 3015
Hops absorption losses (whirlpool, hop stand) -15
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 3000 L) 3000
Total: 3495.1  
Equipment Profile Used: System Default
"은" No Profile Selected beer recipe by ANJIHO. All Grain, ABV 5%, IBU 25.99, SRM 4.71, Fermentables: (Pale Ale, Vienna Malt, Melanoidin, Carapils) Hops: (El Dorado, Citra, Simcoe, Mosaic)
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  • Last Updated: 2025-02-10 04:06 UTC