Juniper Wheat w/Maple Water (1gallon) - Beer Recipe - Brewer's Friend

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Juniper Wheat w/Maple Water (1gallon)

98 calories 9.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Young
Calories: 98 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Wednesday February 14th 2024
1.030
1.007
3.0%
44.3
2.7
n/a
4.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - DME Golden Light0.5 lb DME Golden Light 44.6 4 50%
0.50 lb Briess - DME Bavarian Wheat0.5 lb DME Bavarian Wheat 44.6 3 50%
1 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Charles Faram - Mistral0.25 oz Mistral Hops Pellet 7.5 Boil 60 min 29.61 50%
0.25 oz Charles Faram - Mistral0.25 oz Mistral Hops Pellet 7.5 Boil 15 min 14.69 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Tangerine Peel Spice Boil 10 min.
0.25 oz Coriander Seed Spice Boil 10 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
0.40 Each
Cost:
$ 10.25 / each
$ 4.10
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 4.10 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Columbus, OH Dublin Rd Plant 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Using 1 gal fresh maple water @1.010
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 1.92 7.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 1.92 7.7
Equipment Profile Used: System Default
"Juniper Wheat w/Maple Water (1gallon)" American Wheat Beer recipe by David Young. All Grain, ABV 3.04%, IBU 44.3, SRM 2.67, Fermentables: (DME Golden Light, DME Bavarian Wheat) Hops: (Mistral) Other: (Tangerine Peel, Coriander Seed)
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  • Last Updated: 2024-02-15 20:14 UTC