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Awesome Recipe

139 calories 11.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1178 gallons (fermentor volume)
Pre Boil Size: 1302 gallons
Post Boil Size: 1178 gallons
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Post Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Peter K
Calories: 139 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Wednesday February 14th 2024
10.7 °P
1.7 °P
4.8%
14.2
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 lb Rahr - North Star Pils1100 lb North Star Pils 36.3 1.7 71.7%
300 lb Rahr - White Wheat300 lb White Wheat 39.1 3.2 19.5%
135 lb Flaked Wheat135 lb Flaked Wheat 34 2 8.8%
1,535 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 lb Hallertau Blanc7 lb Hallertau Blanc Hops Pellet 8.3 Boil 10 min 6.01 31.8%
15 lb Motueka15 lb Motueka Hops Pellet 7.16 Whirlpool 45 min 8.19 68.2%
22 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.60 lb Gypsum Water Agt Mash 1 hr.
280.70 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 71638 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
480 gal Infusion 161 °F 151 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1183.7 gal (4734.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1171.7 gal (4686.8 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 1375.58 g | 5502.3 qt) 1493.88 5975.5  
Mash volume with grains (equipment estimates 1375.58 g | 5502.3 qt) 1616.68 6466.7  
Grain absorption losses (steeping) -191.88 -767.5  
Pre boil volume (equipment estimates 1183.7 g | 4734.8 qt) 1302 5208  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil volume 1178 4712  
Hops absorption losses (whirlpool, hop stand) -9 -36  
Top off amount 9 36  
Going into fermentor 1178 4712  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1502.88 6011.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Peter K. Extract, ABV 4.78%, IBU 14.2, SRM 2.9, Fermentables: (North Star Pils, White Wheat, Flaked Wheat) Hops: (Hallertau Blanc, Motueka) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2024-02-20 07:38 UTC