AltBEER - Beer Recipe - Brewer's Friend

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AltBEER

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 21.33 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday February 14th 2024
1.057
1.011
6.0%
30.7
17.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 45.9%
15 lb Proximity - Pilsen Malt15 lb Pilsen Malt 37.5 1.8 38.2%
4 lb Weyermann - Barke Munich Malt4 lb Barke Munich Malt 37 8 10.2%
12 oz German - Carafa II12 oz Carafa II 32 425 1.9%
12 oz German - CaraMunich I12 oz CaraMunich I 34 39 1.9%
12 oz United Kingdom - Pale Chocolate12 oz Pale Chocolate 33 207 1.9%
39.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Yakima Valley Hops - LUPOMAX Columbus1.25 oz LUPOMAX Columbus Hops Pellet 20.5 Boil 60 min 27.5 29.4%
3 oz Liberty3 oz Liberty Hops Pellet 5 Boil 5 min 3.21 70.6%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 g Gypsum Water Agt Mash 0 min.
2.40 g Gypsum Water Agt Sparge 0 min.
3.30 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3.10 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
9.10 g Epsom Salt Water Agt Mash 0 min.
8.60 g Epsom Salt Water Agt Sparge 0 min.
3.30 g Baking Soda Water Agt Mash 0 min.
4.40 ml Phosphoric acid Water Agt Sparge 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
3 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Coastal Empire
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.05 gal Strike 164 °F 152 °F 60 min
12.23 gal Fly Sparge 170 °F 165 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.66 gal (78.64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.66 gal (30.64 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.19 gal (64.76 qt). Suggest reducing strike water volume to 8.86 gal (35.44 qt) and adding 4.19 gal (16.76 qt) sparge/top-off. 13.05 52.2  
Strike water volume at mash thickness of 1.33 qt/lb 13.05 52.2  
Mash volume with grains 16.19 64.8  
Grain absorption losses -4.91 -19.6  
Remaining sparge water volume (equipment estimates 11.77 g | 47.1 qt) 13.44 53.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.66 g | 78.6 qt) 21.33 85.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 18 72  
Going into fermentor 18 72  
Total: 26.49 105.9
Equipment Profile Used: System Default
"AltBEER" North German Altbier beer recipe by Brewer #392398. All Grain, ABV 6.02%, IBU 30.7, SRM 17.09, Fermentables: (Maris Otter Pale, Pilsen Malt, Barke Munich Malt, Carafa II, CaraMunich I, Pale Chocolate) Hops: (LUPOMAX Columbus, Liberty) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Phosphoric acid)
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  • Last Updated: 2024-02-18 13:46 UTC