Danube Dunkel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Danube Dunkel

151 calories 15.3 g 14 oz
brewer logo
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Josh Hughes
Calories: 151 calories (Per 14oz)
Carbs: 15.3 g (Per 14oz)
Created: Wednesday February 14th 2024
1.046
1.011
4.7%
28.3
13.1
5.4
16.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Vienna Malt5 lb Vienna Malt $ 2.15 / lb
$ 10.75 		37 3.5 95.2%
2 oz Weyermann - Carafa Special Type II2 oz Carafa Special Type II 29.9 425 2.4%
2 oz Weyermann - Acidulated2 oz Acidulated $ 2.50 / lb
$ 0.31 		27 3.4 2.4%
84 oz / $ 11.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Tradition (Germany)0.75 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 28.25 100%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 195 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Base Kroger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 150 °F 144 °F 40 min
Infusion 144 °F 158 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.43 g | 21.7 qt) 5.41 21.6  
Mash volume with grains (equipment estimates 5.85 g | 23.4 qt) 5.83 23.3  
Grain absorption losses -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.41 21.6
Equipment Profile Used: System Default
"Danube Dunkel" Vienna Lager beer recipe by Josh Hughes. BIAB, ABV 4.67%, IBU 28.25, SRM 13.08, Fermentables: ( Vienna Malt, Carafa Special Type II, Acidulated) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
 
157
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-14 18:35 UTC