Koźlak podwójny - Beer Recipe - Brewer's Friend

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Koźlak podwójny

288 calories 30.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.39 liters
Post Boil Size: 22.84 liters
Pre Boil Gravity: 16.9 °P (recipe based estimate)
Post Boil Gravity: 22.1 °P (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 98%
Calories: 288 calories (Per 330ml)
Carbs: 30.7 g (Per 330ml)
Created: Wednesday February 14th 2024
22.1 °P
6.3 °P
8.9%
20.6
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Vienna Malt4 kg Vienna Malt 37 3.5 44.9%
0.50 kg Weyermann - Munich Type II (Dark)0.496 kg Munich Type II (Dark) 37 10 5.6%
0.49 kg Castle Malting - Special B0.49 kg Special B - (late mash tun addition) 34 150 5.5%
0.50 kg Weyermann - Caramunich Type 20.501 kg Caramunich Type 2 - (late mash tun addition) 34 45 5.6%
0.76 kg Weyermann - Munich Type I0.757 kg Munich Type I 38 6 8.5%
0.40 kg Viking - Munich Light0.402 kg Munich Light 36 6 4.5%
0.26 kg Viking - Pilsner Malt0.262 kg Pilsner Malt 37 1.9 2.9%
2 kg Weyermann - Munich Type II (Dark)2 kg Munich Type II (Dark) 37 10 22.5%
8.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 40 min 20.64 100%
15 g / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
300 Milliliters
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 884 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 103.9 g       Temp: 20 °C       CO2 Level: 2.16 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.4 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 2.09 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 18.6
Mash volume with grains 24.5
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 18.4 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 22.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 20
Total: 36.2  
Equipment Profile Used: System Default
"Koźlak podwójny" Doppelbock beer recipe by Brewer #413428. All Grain, ABV 8.85%, IBU 20.64, SRM 24.59, Fermentables: (Vienna Malt, Munich Type II (Dark), Special B, Caramunich Type 2, Munich Type I, Munich Light, Pilsner Malt) Hops: (Magnum)
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  • Last Updated: 2024-04-10 16:57 UTC