neipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

neipa

155 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday February 14th 2024
1.047
1.012
4.6%
16.4
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 2.5 54.5%
2 kg United Kingdom - Wheat2 kg Wheat 37 2 18.2%
2 kg United Kingdom - Malted Naked Oats2 kg Malted Naked Oats 33 1.3 18.2%
1 kg Bairds - Medium Caramel / Crystal 80L1 kg Medium Caramel / Crystal 80L 34 80 9.1%
11 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 60 min 6.64 16.7%
50 g Yakima Valley Hops - LUPOMAX BRU-150 g LUPOMAX BRU-1 Hops Leaf/Whole 19.5 Whirlpool 10 min 9.75 41.7%
50 g Yakima Valley Hops - LUPOMAX BRU-150 g LUPOMAX BRU-1 Hops Leaf/Whole 19.5 Dry Hop 5 days 41.7%
120 g / £ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.05 L. Suggest reducing initial water volume to 45.4 L and adding 10.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3.7 L/kg 40.2
Mash volume with grains 47.4
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 27.8 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 50.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 50
Total: 61.9  
Equipment Profile Used: System Default
"neipa" No Profile Selected beer recipe by Lady Luck. All Grain, ABV 4.62%, IBU 16.39, SRM 10.4, Fermentables: (Pale 2-Row, Wheat, Malted Naked Oats, Medium Caramel / Crystal 80L) Hops: (Cascade, LUPOMAX BRU-1)
Last Updated and Sharing
 
91
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-14 10:01 UTC